Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pasta roller defective
Why did I get rid of my hand-crank pasta machine? FLOUR ALL OVER THE *%&*#$ PLACE! I had a chance to use the current Philips electric pasta maker, and it was love at first sight. It makes way mor…1 · -
Chicken Pot Pie Soup is GREAT for This Stormy Weather!
Southern California is being drenched, and will be for a few more days. I saw this recipe on the website Scott Bishop included in his post last August (for enchiladas) that really is worth subscribin…1 · -
Re: @Mickey turbo ribs are so good....
Want to try something different? Use a thin layer of mayonnaise slathered on instead of mustard. It's a winner every time for me.1 · -
Spring Chicken's Fantastic Seasoning for Chicken
Mentioned in the past by Mr. Chicken was the perfect rub for rotisserie chicken. I got McCormick Rotisserie Chicken Seasoning from Amazon and it is really amazing. My grandson is the bellwether of wh…2 · -
Re: OT - what's your favorite fiction novel or author?
I'm fascinated with Ancient Egypt, been in Tut's tomb, a book I've read three times already is The Egyptologist by Arthur Phillips. Not your everyday novel!1 ·
